Easy Spaghetti

Yes, I know spaghetti is already easy. But this spaghetti dish is easy, and DELICIOUS. This is not the spaghetti you make everyday in college because it's all you can make and it's all you can afford-this is much more.

In fact, as I was taking this picture, I could not help but to take my spoon and eat several huge bites-after I had two big helpings for dinner:)

And I am for sure not a food photographer-who takes a picture of a half eaten dish in a pan? Haha-I never claimed to be professional.

Shawn introduced me to this dish- and everytime we make it, I have a hard time staying out of it!

Ingredients:

1 16oz package of spaghetti

1 bag of shredded cheddar cheese

1 can of tomato soup

1 can of cream of mushroom soup

1 pound of ground beef

Preheat the oven to 375. Brown the beef and cook the noodles. Then in a large mixing bowl, combine the noodles, beef, both soups and half the bag of cheese. Add a can of water (just use one of the cans from the soups). Mix together and pour into a pan (I use a 13X9 glass baking pan). Sprinkle the rest of the cheese on top. Put into the over for 30 minutes. ENJOY!

FYI- Shawn thinks this tastes even better a day after it's made.