The second I saw the title of this dessert "Cake in a Cup" in People magazine, and after I read the time it takes to make(10 minutes), I instantly had to try it.
And it was delcious, yet SUPER RICH-so this is not for the weak at heart with desserts or chocolate.
To make:
Ingredients:
8 oz butter
8 oz chopped dark chocolate
3/4 c sugar
3/4 c flour
4 eggs
1 tsp sea salt
1 tsp lemon zest
whipped cream or ice cream
1. Put butter and chocolate in glass bowl. Microwave 1 minute or until melted. Stir
2. In another bowl wisk sugar, flour, eggs, sea salt and lemon zest
Wisk in chocolate mixture and divide amongst 4 mugs.
3. Microwave 3 min and let cool.
Top with ice cream or whipped cream. Enjoy:)
"All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz
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